The 5 Best Ice Cream Cookbooks
Having the best ice cream cookbooks on hand can help you make the best homemade ice cream possible. Buying a carton of ice cream is great, but making your own ice cream is an amazing way to spend your evening. Most ice cream makers will start you off with a basic recipe or two, but just plain chocolate and vanilla can get boring. Searching for the best ice cream recipe book can be a great way to keep your ice cream fresh and fun so you can scoop up something awesome. Keep reading for ice cream cookbook reviews and ratings so you can pick the best one for all you homemade ice cream needs!
In This Article
Best Choice: Salt & Straw Ice Cream Cookbook
The Salt & Straw Ice Cream Cookbook is one of the best ice cream cookbooks because it has a huge variety of flavors that will appeal to anybody wanting a refreshing dessert.
The Salt & Straw Ice Cream Cookbook is a collection of recipes that ranges from your classic crowd-pleasers to off-the-wall flavor experiments. The book begins with a simple base recipe that can be adapted for any other flavor you can imagine, but the real stars are the recipes that come directly from the Salt & Straw ice cream parlor.
If you feel like savoring a classic with a lovely twist, you may like the Sea Salt with Caramel Ribbons recipe. If you are in the mood for something a little more off-the-wall, the Buttered Mashed Potatoes and Gravy recipe may excite you.
This cookbook is also exceptionally beautiful. The photography is stunning, and it makes even the stranger flavors look absolutely delicious. It even includes recipes for mix-ins like the gooey brownies, which are to die for.
Item Key Features:
- Has several creative and inventive recipe
- Uses common home ingredients
- Easy to follow
- Stays true to the in-store recipes
- Some recipes call for using controversial ingredients
Premium Pick: The Perfect Scoop Cookbook, for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments
The Perfect Scoop, Revised and Updated is one of the best ice cream cookbooks because it has a wide variety of unique recipes that aren’t too crazy, so there’s something for everyone.
The Perfect Scoop, Revised and Updated Ice Cream Cookbook is the perfect ice cream cookbook for the beginning ice cream maker. This cookbook doesn’t just teach you how to make ice cream. It also teaches you how to select quality ingredients how to use the best techniques to make your ice cream as delicious as possible.
This ice cream cookbook also has recipes for more than just ice cream. It has recipes for frozen cocktails, syrups, toppings, and even mix-ins. If you would love the opportunity to make 100% homemade ice cream, this is a great book to start with.
The Perfect Scoop, Revised and Updated also has a wide variety of recipes. Of course, it has all your classics, but it also has some more interesting flavors you likely haven’t tried before. These recipes are unique without being too off-the-wall, so you can feel safe making them for picky kids and adults who turn up their noses at recipes that are too wild.
Item Key Features:
- Recipes are interesting without being too odd
- The instructions are simple and easy to follow
- includes recipes frozen yogurt and sorbets
- Recipes don’t have nutritional charts
Best Value: Jeni’s Splendid Ice Creams at Home Hardcover
Jeni’s Splendid Ice Creams at Home is one of the best ice cream cookbooks because it has clear instructions for beginning ice cream makers and shows you everything you need to know.
Jeni’s Splendid Ice Creams at Home is full of smooth, creamy ice cream recipes. What sets this cookbook apart from others is that these recipes don’t require an ice cream maker. This cookbook also has a lot of clear pictures to show you how to make the recipes, so it’s a great choice for beginners who are taking their first steps into ice cream making.
This book is also good for the home chef who does not want to use eggs in their ice cream. Several of the recipes do not require egg yolk and use tapioca, cream cheese, or corn syrup to bind the ingredients together. The recipes are good for people who want to take a few risks during their dessert preparations. These recipes are easy to follow and teaches you how to make all your favorite flavors—and a few new ones, of course.
- Offers options for cooks who do not want to use raw egg in the recipe
- Thoroughly packed with photos of the recipes
- Creative and appealing flavors are included
- The quality of the recipes seems inconsistent
Healthy Pick: Ice Cream Cookbook: 25 Low Carb – Sugar Free Ice Cream Recipes
Ice Cream Cookbook: 25 Low Carb — Sugar Free Ice Cream Recipes is one of the best ice cream recipe books because it teaches you how to make low-fat and low-sugar ice creams so you can enjoy your favorite treats even while dieting.
Ice Cream Cookbook: 25 Low Carb — Sugar Free Ice Cream Recipes is a cookbook or people who love ice cream but don’t want to worry about extra calories. It has recipes for low-fat and low-sugar ice cream that can be made with or without an ice cream maker.
It has great flavors like pumpkin spice, blueberry cheese cake, lemon, watermelon, and even key lime pie. If you’re a calorie counter and miss having ice cream in your diet, this is the perfect cookbook for you. This particular cookbook focuses a lot on frozen yogurt because yogurt is healthier than cream. However, the same author also has another cookbook with veto recipes that have all the milk and cream but are still low-carb.
- Inventive flavors with healthy ingredients
- Uses common ingredients
- Does not require an ice cream maker
- Few recipes are included
Vegan Pick: Incredible Vegan Ice Cream: Decadent, All-Natural Flavors Made with Coconut Milk
Incredible Vegan Ice Cream: Decadent, All-Natural Flavors Made with Coconut Milk is one of the best ice cream cookbooks because it’s cruelty-free cookbook and doesn’t skimp out on flavor.
Incredible Vegan Ice Cream: Decadent, All-Natural Flavors Made with Coconut Milk is a cookbook that takes the ‘cream’ out of ‘ice cream’ and replaces it with coconut milk. This is a great cookbook that I recommend to all my vegan friends who want to try making their own ice cream. Even if you aren’t vegan, there’s something in this cookbook for everyone.
This cookbook starts off by teaching you how to make a creamy coconut base for the ice cream and gives you tips on how to customize your ice cream. My favorite cookbooks are the ones that don’t just teach you recipes, but also teach you how to make your own recipes, so I was a big fan of seeing that. Not only is this cookbook vegan, but it also uses smaller amounts of sugar than traditional cookbooks, so it’s good for dieters as well.
- Creative, appealing recipes without using cream
- May be used by people who are on a low-sugar diet
- Simple instructions
- Some recipes call for uncommon ingredients
Important Ice Cream Cookbook Features to Consider
There are a lot of different recipe books out there, and the five above are just a small selection. Here are a couple things you should consider when looking for the best ice cream cookbook to buy.
A lot of people have dietary restrictions for religious, health, or moral reasons. If you’re lactose intolerant but still want to enjoy ice cream, there’s a cookbook that can help you make your own. The same goes for other restrictions. If you want ice cream and don’t think you can have it, someone has likely already found a way to make it without the problem ingredients.
Types of Flavors
Some ice cream cookbooks are more off-the-wall than others. If you’re someone who prefers traditional flavors, that’s the kind of cookbook you should try to find. However, if you’re more adventurous, consider something more experimental. Someone who only wants flavors they already know and love doesn’t need a cookbook with all sorts of extra recipes they know they won’t use.
Why You Should Buy an Ice Cream Cookbook
Making your own ice cream is fulfilling and fun from beginning to end. However, it can be easy to make the same flavors over and over. After all, “if it ain’t broke, don’t fix it.” Right? Some people agree with that, but since discovering the best ice cream cookbooks, I’m now firmly in the “variety is the spice of life” camp.
Having an ice cream recipe book can expand your horizon and open you up to new recipes and flavors you’ve never even heard of before. Have you ever tried ice cream made with hibiscus? What about rose water? A new recipe book is guaranteed to introduce you to new flavors. Even if you don’t choose to make them yourself, just seeing what’s out there can be fun.
Customize Your Ice Cream
When you start making your own ice cream, it’s easy to throw everything you like into the pot and mix it all together. Reading the best ice cream cookbooks can teach you more about the nuance involved in creating well-balanced recipes. It can also clue you into complimentary flavors and things that mix well that you may not have thought of.
Healthier Ice Cream
When you own your own ice cream, you get to control exactly what gets put into your ice cream maker. You can buy ice cream cookbooks that already use healthier ingredients, or you can learn how to make substitutions by reading about how different ingredients will change a recipe. If you want put only the best things in your body, making your own ice cream and using your own waffle cone maker is a great place to start.
When you make your own ice cream from scratch, you have more control over the end product. Whether you like hard ice cream or soft serve, whether you like it in an ice cream cone or poured into a popsicle mold, you have the freedom to experiment.
Making your own ice cream is a lot of fun, but sometimes you feel like you’re stuck in a rut making the same flavors over and over. If you still aren’t sure what the best ice cream recipe book for you is, I’d like to make one final suggestion. Of all these great cookbooks, the one I think everyone should have is the Salt & Straw Ice Cream Cookbook.
The Salt & Straw Ice Cream Cookbook has the perfect mix of traditional, contemporary, and wacky. I love flipping through this cookbook and trying something I never would have thought of before when serving up dessert with my best ice cream scoop. When I first got this book, I decided to try something a bit off the beaten path for fun, so I tried the recipe for honey lavender ice cream. I’m so happy I decided to try it because I found a new favorite—that’s for sure. This is my favorite ice cream cookbook, and I can’t sing its praises enough.